2015 CLASSES
Finishing Flourishes and Wafer Paper Peony Class
CakeBox ME
Dubai
23 & 25th April 2015
Do you want to learn how to ganache a square cake in the popular Australian method to achieve super sharp edges?
In this class, you will learn how to torte, ganache and cover a square cake in fondant and apply 4 techniques to each side.
You will also make a Wafer Paper Peony to finish.
Double Barrel Hand Standing Snowman Class
CakeBox ME
Dubai
24 & 26th of April 2015
Do you want to learn how to ganache a double barrel cake in the popular Australian method to achieve super sharp edges?
In this class, you will learn how to torte, ganache and cover a double barrel round cake in fondant, create a cage and a gumpaste figurine.
Vintage Luxe Lace Class
Cake, Bake & Sweets Show Sydney
12th - 14th of June 2015
In this skill packed half day workshop, you will learn a range of techniques including applying the very popular gold leaf finish to a 6″ dummy cake.
You will use a stencil to create a beautiful intricate design made with Royal Icing.
You will also learn how to make a stunning realistic looking gumpaste peony from scratch.
Cake Art & Design Penrith
1st August 2015
Half day Stiletto class and half day Gumpaste and Wafer Paper Peony class
Square Cake Sharp Edges Class - TBA
In this class you will build on the skills you have gained in the Round Cake class or can polish your existing skills to achieve perfect sharp edges on the dreaded Square Cake
You will no longer cringe when a friend or client requests a square cake and will find yourself looking for places to include them in all your designs
The techniques you learn in this class will enable you to cover all angular shapes and take the fear away from all those corners